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Kool Aid Punch Recipe

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This recipe for Kool Aid Punch, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ollie Knighting (Mother of Kathy Hitt)
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. unsweetened kool aid ( any flavor; fruit punch or cherry works great)
3 c. sugar
1 qt. pineapple juice
5 qts. water
2 (2 liter) bottles of ginger ale

Directions:
Directions:
Mix together kool aid, sugar, pineapple juice and water. Freeze one or two quarts of mixture in bowl until solid. Refrigerate rest of mixture. When ready to use, put 1 container of frozen juice in punch bowl and pour half of the refrigerated mixture over it. Slowly pour in one 2 liter bottle of ginger ale while stirring. Enjoy.

 

 

 

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