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Shrimp and Scallop Pilaf Recipe

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This recipe for Shrimp and Scallop Pilaf, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1/4 t. saffron
1 c. uncooked rice
1 medium onion, chopped
1 clove garlic, minced
1 can chicken broth plus water to make 2 1/2 cups
8 oz. scallops, halved crosswise
8 oz. peeled and deveined shrimp
1 pkg. (10oz.) frozen peas, partially thawed
1/2 t. each salt and pepper

Directions:
Directions:
Melt butter, add saffron, rice, onion, and garlic and sauté for 3 minutes. Pour broth, bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add scallops, shrimp, and peas. Simmer covered for 5 minutes.

 

 

 

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