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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz) cream cheese, softened
1 lb bacon, fried and crumbled
2 lbs. fresh mushrooms (approximately)

Directions:
Directions:
Beat the cream cheese until fluffy; add crumbled bacon and mix. Refrigerate until firm. Wash mushrooms and remove stems; place on toweling to dry. Fill mushroom cap with cream cheese mixture. Place under broiler until filling starts to get brown. Best served warm.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It does not get easier than this! People (those who like mushrooms) love them!!!

 

 

 

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