"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3oz. pkg. softened cream cheese
2 T. mayonnaise
2 T. sugar
1 can of whole cranberry sauce (1 lb.)
1 9 oz. can crushed pineapple, drained
1/2 c. chopped pecans
1 c. whipped cream

Directions:
Directions:
Blend cream cheese, mayonnaise, and sugar. Add cranberry sauce, drained crushed pineapple, 1/2 c. chopped pecans. Fold in whipped cream. Put in individual molds or one mold that has been sprayed with Pam. Freeze and remove from freezer about 30 minutes before serving. Put in individual molds or one mold that has been sprayed with Pam. Freeze and remove from freezer about 30 minutes before serving.

 

 

 

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