"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Mock
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage
1 bunch of green onions
1 pkg top ramen noodles, chicken flavor
2 oz slivered almonds
2 tsp sesame seeds
1/2 c oil
1 pkg top ramen flavor packet
6 T vinegar
Salt & pepper to taste

Directions:
Directions:
Mix together chopped cabbage, chopped green onions, crushed ramen noodles and almonds. In a bowl mix sesame seeds, sugar, oil, flavor packet, vinegar, salt & pepper; toss over cabbage. Let set overnight.

Personal Notes:
Personal Notes:
I like to add chopped chicken, And I don't always let it set overnight. I like the noodles a little crunchy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!