18 Chicken wings (about 3 pounds) 33/4 c barbecue sauce
1. Cut tips off chicken wings; Cut wings at joints to form 36 pieces 2. Arrange wings on rack in broiler pan. Bake at 425º for 30 minutes. 3. Brush wings with sauce. Bake 15 minutes more. Serve with chunky blue cheese salad dressing and celery sticks.
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