"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
18 Chicken wings (about 3 pounds) 33/4 c barbecue sauce
1. Cut tips off chicken wings; Cut wings at joints to form 36 pieces 2. Arrange wings on rack in broiler pan. Bake at 425º for 30 minutes. 3. Brush wings with sauce. Bake 15 minutes more. Serve with chunky blue cheese salad dressing and celery sticks.
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