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Country Taters Recipe

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This recipe for Country Taters, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Mock
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 med potatoes, cooked with skins; peel & grate.
1/4 c butter melted
1 can cream of chicken soup
1 pt sour cream
1/2 c grated cheddar cheese
1/2 c green onions
Crushed corn flakes

Directions:
Directions:
Mix butter, soup, sour cream, cheese and onions; mix with potatoes. Sprinkle corn flakes on top. Bake in oven 45 minutes at 350.

 

 

 

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