"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chex Mix Recipe

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This recipe for Chex Mix, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
11/4 tsp seasoned salt
1 tbsp soy sauce
1/4 tsp garlic powder
2 c corn chex cereal
2 c rice chex cereal
2 c wheat chex cereal
2 c bran chex cereal
1 c salted mixed nuts
1 c pretzel sticks

Directions:
Directions:
Melt butter in electric skillet. Stir in seasonings. Blend well. Add chex and nuts. Mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat at 250 for 15 minutes. Stir every 5 minutes. Cool on absorbent paper.

Number Of Servings:
Number Of Servings:
Makes 9 cups

 

 

 

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