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Zucchini Quiche Recipe

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This recipe for Zucchini Quiche, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. biscuit mix
1/2 c. vegetable oil
1/2 tsp. salt
1/2 tsp. marjoram
1/2 tsp. chopped parsley
1 clove garlic, minced
1 small onion, chopped
3 c. thinly sliced zucchini
1/2 c. grated Cheddar cheese
1.2 c. grated Parmesan cheese

Directions:
Directions:
Beat eggs thoroughly. Blend in biscuit mix, oil, salt, and herbs; beat well. Combine with remaining ingredients and pour into a greased 10-inch pie pan. Bake in a preheated 350 oven for 35-40 minutes. Cool at room temperature 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes plus baking
Personal Notes:
Personal Notes:
Great for brunch or a quick supper!

 

 

 

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