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Ham and Cheese Noodle Casserole Recipe

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This recipe for Ham and Cheese Noodle Casserole, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8oz) wide noodles
2 1/2 c diced cooked ham
2 c swiss cheese, shredded
1/3 c green pepper, chopped
2 tbsp onion, chopped
1 tsp salt
1 c dairy sour cream

Directions:
Directions:
Cook noodles according to package directions; drain. In a large bowl toss together noodles, ham, cheese, green pepper, onion and salt. Gently blend in sour cram. Turn into casserole. Bake 25 to 30 minutes at 325.

 

 

 

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