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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow cake mix, 1 pkg. pistachio pudding, 3 eggs, 1 cup club soda, 1 cup oil, 1/2 cup chopped nuts (your choice)
Frosting:1 1/2 cup cold milk 1 pkg dream whip, 1pkg pistachio pudding mix

Directions:
Directions:
Cake:
Blend all ingredients and beat 2 minutes. Divide between 3 nine inch greased and floured cake pans, Bake at 350 25 to 30 minutes or until done. Cool for 10 to 15 minutes and remove from pans. When cooled frost and place some whole nuts on top if desired.
Frosting:
Combine ingredients and whip 5 minutes.

 

 

 

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