"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hunter's Stew Recipe

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This recipe for Hunter's Stew, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Meat (venison or beef)
1 small onion chopped
Dash of Worcestershire Sauce to taste
Dash of Tobasco Sauce to taste
1 medium size bottle catusup
1 small can of English peas including liquid
1 large can cream corn
1 beef bouillion cube
Salt and Pepper

Directions:
Directions:
Brown meat and saute oinion. Add other ingredients and simmer slowly for about an hour. Excellent left over. The more it is warmed up the better it gets.

Personal Notes:
Personal Notes:
Good ladled over a slice of homemade bread.

 

 

 

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