"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Tarragon Cake Recipe

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This recipe for Coconut Tarragon Cake, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg coconut cream instant pudding mix
1 1/3 c mountain dew
4 eggs, 2/3 c oil
1 tsp dired tarragon crumbled finely
your favorite frosting
Vanilla or chocolate work well

Directions:
Directions:
Preheat oven to 350. Grease & flour 2 eight in pie pans. Combine the cake mix and the pudding mix, add the mountain dew, eggs & oil. Beat as directed on cake mix pkg. Crumble the tarragon over a paper towel so you can recrumble any large pieces. Add the tarragon & beat just to mix thoroughly. Pour into pans & bake 30 to 35 minutes. Test with a cake tester (toothpick). Cool in pans & remove from pans. Frost when completely cooled.

 

 

 

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