"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownie Cup Cakes Recipe

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This recipe for Brownie Cup Cakes, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 3/4 c sugar
1 c flour
4 eggs
1 tsp vanilla
4 sq semi sweet chocolate
1 1/2 c pecans

Directions:
Directions:
Preheat oven to 325. Melt butter and chocolate in double boiler. Cool. Mix sugar, flour, and eggs. Fold into chocolate mixture. Add vanilla and pecans. Pour into paper baking cups. Bake 25 to 30 minutes at 325.

Number Of Servings:
Number Of Servings:
Makes 24

 

 

 

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