"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zesty Macaroni Vegetable Salad Recipe

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This recipe for Zesty Macaroni Vegetable Salad, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Golda Baker
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked macaroni
3/4 c. Italian salad dressing
3/4 c. shredded carrots
1/2 c. chopped onion
1 c. chopped celery
3/4 c. chopped green bell peppers
1 c. sour cream
4 bacon slices, cooked, drained and crumbled
salt and pepper to taste

Directions:
Directions:
Cook macaroni and drain. In larger bowl, combine macaroni, dressing, celery, carrots, bell peppers, onions and cheese. Toss to combine, stir in sour cream, bacon, salt and pepper. (Hint: If you make it one day ahead, wait until the next day to put the cheese and bacon on the salad.)

 

 

 

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