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Marble Swirl Pound Cake Recipe

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This recipe for Marble Swirl Pound Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c butter, softened
3 1/2 c cake flour
1 c milk
1 1/2 tsp baking powder
2 tsp vanilla
1/4 tsp salt
4 eggs
1/4 c cocoa

Directions:
Directions:
Grease 10 inch tube pan; set aside. In large bowl with mixer at low speed, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Add flour and remaining ingredients except cocoa; at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high and beat batter 4 minutes longer, occasionally scraping bowl with rubber spatula. Preheat oven to 350. Remove about 2 1/2 cups batter to medium bowl. With wire whisk beat cocoa into batter in medium bowl until well blended. Alternately spoon vanilla and chocolate batters into prepared pan. With large spoon, cut and twist through batters to obtain marbled effect. Bake 1 hour or until done. Cool cake in pan on wire rack 10 minutes. With spatula, loosen cake edge from pan. Remove cake from pan; cool completely on rack

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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