"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Golda Baker
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. cream cheese softened
2 eggs beaten
1/3 c. sugar
1 pkg. (8 1/2 oz) corn bread muffin mix
1 can (16 oz) cream-style corn
2 1/3 c. fresh or frozen sweet corn
1 c. milk
2 Tbsp. margarine or butter melted
1 tsp. salt
1/4 tsp. nutmeg

Directions:
Directions:
Lightly grease crock pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add the remaining ingredients and mix well. Transfer to crock pot. Cover and cook on high 3 - 4 hours.

Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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