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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Golda Baker
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (18 oz) sweet potatoes mashed
1/3 c. margarine or butter melted
2 Tbsp. sugar
2 Tbsp. brown sugar
1 Tbsp. orange juice
2 eggs beaten
1/2 c. milk
1/3 c. chopped pecans


FOR TOPPING
1/3 c. brown sugar
2 Tbsp. all-purpose flour
2 Tbsp. margarine or butter melted

Directions:
Directions:
Lightly grease crock pot. Mix sweet potatoes, 1/3 c. margarine, sugar and brown sugar. Beat in orange juice, eggs and milk. Transfer to crock pot.

For the topping, combine pecans, 1/3 c. brown sugar, flour and margarine. Spread over sweet potatoes. Cover and cook on high for 3 - 4 hours.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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