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Chunky Turkey and Chorizo Chili Recipe

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This recipe for Chunky Turkey and Chorizo Chili, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
3/4 lb. chorizo
2 lbs. ground turkey, or ground chicken if you can get it
3 tbsp. chili powder
1 tbsp. ground cumin
1 onion, chopped
3 cloves garlic, finely chopped
1 bell pepper, chopped
1 (15 oz.) can red beans, drained
1 bottle beer
1 (28 oz.) can diced fire-roasted tomatoes
Salt

Directions:
Directions:
Heat a big, deep skillet over medium high heat with 1 tablespoon olive oil. Add chorizo and render its fat, 2 minutes. Push the chorizo off to the sides of the skillet and add turkey. Brown and crumble the turkey, 5 to 6 minutes. Season the turkey with chili powder and cumin while it cooks. Combine the onions, garlic, peppers and beans to meats and cook another 5 to 6 minutes. Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat through. Season the chili with salt, to taste, and reduce heat to low.

Number Of Servings:
Number Of Servings:
6

 

 

 

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