"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Caramel Orange Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Caramel Orange Ring, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter softened
1/2 c orange marmalade
2 tbsp nuts, chopped
1 c brown sugar, firmly packed
1/2 tsp cinnamon
2 10-oz cans refrigerated buttermilk biscuits
1/2 c butter, melted

Directions:
Directions:
Preheat Oven to 350. Grease 12 cup bundt pan with 1 tablespoon butter. Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts. In small bowl combine brown sugar and cinnamon. Mix well; set aside. Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar mixture and drizzle with remaining butter. Bake near center of 350 oven for 30 to 40 minutes or until brown. Cool upright in pan for 5 minutes; invert onto serving plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!