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Fish Fillets in Lemon Dressing Recipe

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This recipe for Fish Fillets in Lemon Dressing, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lievens
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 fillets of firm textured white fish
2 T. grated onion
1 T. finely chopped celery
4 T. olive oil
4 slices toast, cubed or 2 c. Pepperidge Farm stuffing mix
1 T. chopped parsley
1 Lemon, juiced
Grated rind of 1/2 lemon (lemon zest)
Freshly ground black pepper
Dash nutmeg
Paprika & margarine

Directions:
Directions:
Saute onion and celery in oil. Mix in bread, parsley, lemon, pepper and nutmeg. Place 2 fillets in bottom of oiled baking dish. Spred dressing over fish and top with remaining 2 fillets. Dust with paprika, dot with margarine and bake at 375 for 20 minutes or until fish flakes easily with fork. 365 calories/serving.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I make this on Christmas Eve and use Orange Roughy.

 

 

 

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