"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Funnel Cake Recipe

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This recipe for Funnel Cake, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Golda Baker
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
FOR FUNNEL CAKE MIX
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon

OTHER INGREDIENTS NEEDED
1 egg
3/4 c. milk
Vegetable oil

Directions:
Directions:
Combine funnel cake mix ingredients, stirring well. Store in an airtight container. (You may put mix in a canning jar and give it as a gift, along with the recipe for Funnel Cakes) The yield of 1 cup of mix will make 6 funnel cakes.

To make funnel cakes, pour vegetable oil into a skillet to a depth of one inch. Heat oil to 360 over medium high heat. In a small bowl, combine 1 egg with 3/4 c. milk. Add 1 cup of funnel cake mix and beat with a fork until smooth. Holding finger under the funnel opening, pour about 1/4 c. of batter into funnel. Then, allow the batter to pour from the funnel into the hot oil, moving funnel in a circular motion to form a spiral shape. Fry one minute, then turn cake and continue frying until brown. Remove to a paper towel to drain.

Number Of Servings:
Number Of Servings:
6

 

 

 

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