"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Baked Beans Recipe

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This recipe for Easy Baked Beans, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1/2 c. chopped onion
2 (1 lb) cans pork and beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Directions:
Directions:
Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon. Cook onion in drippings until tender; add with bacon to pork and beans, brown sugar, Worcestershire sauce, and mustard; mix well. Bake uncovered in 1-1/2 quart casserole at 325 for 1-1/2 to 1-3/4 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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