"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cracker Jacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Jacks, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maily
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. popped corn
1 1/4 c. sugar
2/3 c. margarine
2/3 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. baking soda

Directions:
Directions:
Preheat oven to 250. Spread popped corn in large shallow pan. Mix together sugar, margarine, and syrup. Cook over medium heat, stirring constantly, until mixture boils. Boil 5 minutes longer.
Remove from heat. Stir in vanilla and baking soda. Pour mixture over popcorn and stir until coated. Bake for 1 hour, stirring every 15 minutes. Cool. Break apart and store in a tightly covered container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!