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Swiss Chocolate Bites Recipe

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This recipe for Swiss Chocolate Bites, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maily
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Swiss chocolate cake mix
1 egg
4 oz. Cool Whip
Sifted confectioner's sugar

Directions:
Directions:
Combine cake mix, egg and Cool Whip. Drop tablespoon of dough into confectioner's sugar. Roll into a 1 inch ball and place 2 inches apart on a greased cookie sheet. Bake at 350 for 10 to 12 minutes. Cool on a wire rack.

Note: This is a very stiff dough! You can also substitute other flavors of cake mixes.

 

 

 

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