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Killer Cupcakes Recipe

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This recipe for Killer Cupcakes, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
4 oz semi sweet chocolate
1 tsp vanilla
2 sticks butter
4 eggs
1 1/2 c sugar
1 c flour

FILLING:
8 oz cream cheese
1/4 c sugar
1 egg, beaten
Dash of salt
3/4 c semisweet chocolate chips

Directions:
Directions:
CAKE: Preheat oven to 350. Fill 20 to 22 cupcake tins with paper liners. Melt together chocolate, vanilla and butter; set aside. Beat eggs until thick; add sugar. Beat in flour. Fold in butter-chocolate mixture. Spoon into prepared tins, filling 2/3 full.

FILLING: Mix cream cheese, sugar, egg and salt until just blended. Stir in chocolate chips. Drop a rounded teaspoon of filling on top of each cupcake. Bake 30 minutes.

 

 

 

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