"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Brown Sugar Snack Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Sugar Snack Cake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maily
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. biscuit mix
1 - 16 oz. package light brown sugar
4 large eggs, lightly beaten
1 tsp. vanilla extract
1 c. flaked coconut
1 c. pecans, chopped

Directions:
Directions:
Stir together biscuit mix and brown sugar. Add eggs and stir with spoon until blended. Stir in vanilla, coconut, and pecans. Pour into a lightly greased 9 x 13 inch pan. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean.

Note: Best when eaten warm!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!