"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maily
Added: Thursday, August 23, 2007


14 slices of bread
2 tsp. vanilla
2 c. sugar
3 eggs
1 qt. milk
1/4 c. butter


1 small can evaporated milk
1 c. sugar
1/2 c. butter
yolk of one egg

Tear bread. Add milk
Beat vanilla, sugar, and eggs together. Add to bread and milk.
Pour melted butter in dish.
Bake at 350 for 1 hour.

Sauce: Mix together and cook until thick. Pour over bread pudding when ready to serve.




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