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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maily
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 slices of bread
2 tsp. vanilla
2 c. sugar
3 eggs
1 qt. milk
1/4 c. butter


Sauce

1 small can evaporated milk
1 c. sugar
1/2 c. butter
yolk of one egg

Directions:
Directions:
Tear bread. Add milk
Beat vanilla, sugar, and eggs together. Add to bread and milk.
Pour melted butter in dish.
Bake at 350 for 1 hour.

Sauce: Mix together and cook until thick. Pour over bread pudding when ready to serve.

 

 

 

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