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German Cream Cheese Brownies Recipe

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This recipe for German Cream Cheese Brownies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 4 oz pkg German sweet chocolate
5 T butter
1 - 3 oz pkg cream cheese
1 c sugar
3 eggs
1/2 c + 1 T unsifted flour
1 1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt
1/2 c coarsely chopped nuts
1/4 tsp almond extract

Directions:
Directions:
Melt chocolate and 3 T butter over very low heat, stirring constantly. Cool. Cream remaining butter with cream cheese. Gradually add 1/4 c sugar, creaming until light and fluffy. Blend in 1 egg, 1 T flour and 1/2 tsp vanilla. Set aside. Beat remaining eggs until thick and light in color. Gradually add remaining 3/4 c sugar; beat until thickened. Add baking powder, salt and remaining 1/2 c flour. Blend in cooled chocolate mixture, nuts, almond extract and remaining 1 tsp vanilla. Measure 1 c chocolate batter and set aside. Spread remaining chocolate batter in a greased 9" square pan. Top with cheese mixture. Drop measured chocolate batter from tablespoon onto cheese mixture; swirl with spatula to marble. Bake 350 for 35 to 40 minutes. Cool, then cut. Cover and store in the refrigerator.

Personal Notes:
Personal Notes:
This recipe requires a little extra effort but the finished product is well worth it.

 

 

 

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