"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amber Glow Recipe

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This recipe for Amber Glow, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maily
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese
1 - 10 oz. jar of apricot preserves
1 1/2 tsp. dry mustard
1 tsp. prepared horseradish
1/4 c. salted peanuts, chopped

Directions:
Directions:
Mix preserves, mustard, and horseradish until well blended. Pour over cream cheese. Sprinkle with nuts. Serve with crackers.

 

 

 

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