"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken & Shrimp Fettuccine Recipe

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This recipe for Chicken & Shrimp Fettuccine, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cubed
2tsp. creole seasoning (Tony Kachere's)
1-2tbsp. butter, melted
1tbsp. olive oil
1/2lb. shrimp
1/4c. green onion, sliced
1tbsp. minced garlic
1 1/2c. cream
1/4tsp. worchester sauce
1/4tsp. red pepper flakes
1/2c. parmesan, shredded
1lb. fettuccine pasta

Directions:
Directions:
Cook pasta according to package. Toss chicken with creole seasoning and butter. Heat olive oil and add chicken; saute'. Add shrimp (if using pre-cooked shrimp, add last). Saute' for 1 minute. Stir in onion, garlic, and cream. Cook for 2 minutes. Stir in worchester sauce, pepper flakes, and parmesan. Add more creole seasoning to taste. Heat until cheese is melted, serve over pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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