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Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Meyers
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
Celery & Onion
2 cans cream of mushroom soup
1 tsp thyme
1 1/2 c water
2 c Minute Rice - uncooked

Directions:
Directions:
Brown pork chops. In skillet, brown chopped celery and onion. Add soup, thyme and water. Heat thoroughly. Put rice in bottom of casserole dish. Pour hot soup mixture over rice. Add pork chops in layers or can be put on top. Bake at 300 for 45 minutes.

 

 

 

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