"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jam Filled Ricotta Pancakes Recipe

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This recipe for Jam Filled Ricotta Pancakes, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Thursday, August 23, 2007


1 3/4 cups all-purpose flour
3/4 tsp. baking soda
1 tsp. baking powder
1 1/2 Tbs. granulated sugar
1/2 tsp. salt
zest of lemon
3 egg yolks
1 3/4 cups buttermink
3/4 cup ricotta cheese
5 eggs whites, beaten to stiff peaks
2 1/2 Tbs. unsalted butter, melted
confectioners sugar for garnish

In bowl, whisk together flour, baking sida, baking powder,
granulated sugar, salt and zest. In another bowl, lightly whisk
egg yolks. Whisk in buttermilk and ricotta. Whisk yolk mixture
into flour mixture until well combined; the batter will be lumpy.
Gently stir in egg whotes in two additions.
Cook, dust with confections sugar




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