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Easy Pie Crust Recipe

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This recipe for Easy Pie Crust, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lievens
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour (not sifted)
1/2 tsp. salt
1/2 tsp. sugar
1/2 c. margarine or Crisco (cold)
3 T. COLD milk

Directions:
Directions:
Cut in margarine or Crisco with all ingredients until it's the consistancy of corn meal. Mix milk in with fork and then hands until all sticks together. May need a little more milk. Rest dough for at least 10 min. Makes 2 crusts. If baking, 425 for about 10 minutes. I used Crisco stick instead of margarine and this turned out much better.

Number Of Servings:
Number Of Servings:
2 crusts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom got this from Evelyn Foreman. This is great when you're in the middle of making a pie, don't have the crust and need to whip one up quickly.

 

 

 

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