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Basic Pie Crust Recipe

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This recipe for Basic Pie Crust, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Martin
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c all-purpose flour
1/2 tsp salt
1/2 c cold crisco
3 T cold water

Directions:
Directions:
Mix flour and salt. Cut in crisco with a pastry knive until pea size. Add cold water. Using a fork, stir together until all flour is moistened. Gather pastry into a ball and put in wax paper and refrigerate for approximately 1/2 hr. Bake at 450 oven for 10 to 15 minutes. (I cover the fluted pasty edge with foil to prevent excessive browning.)

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
1 hour (including chill time)
Personal Notes:
Personal Notes:
Another Mother-in-law recipe.

 

 

 

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