"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Copeland
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 jalapeno peppers
40 slices of bacon
1-1/2 boxes of cream cheese

Directions:
Directions:
Preheat oven to 350. Wearing gloves, cut peppers in half and de-seed. Set aside. Get bacon separated and open cream cheese. Fill pepper halves with cheese. Wrap with bacon and put on cookie sheet. Bake in oven until bacon is done.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 min total
Personal Notes:
Personal Notes:
This is Brandon's favorite!

 

 

 

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