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Shrimp and Cheese Tortellini Recipe

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This recipe for Shrimp and Cheese Tortellini, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Albarado
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. fresh or frozen shrimp cooked
9 oz bag of refrigerated small cheese tortellini

Marinade
1 c. white wine vinegar
1/2 c. white wine
1/2 c. olive oil
1 tsp. of sugar
1/2 tsp. dried tarragon
1/2 tsp. grated lemon zest
2 tsp. lemon juice
a couple shakes hot pepper sauce
garlic powder and salt to taste



Directions:
Directions:
Cook shrimp and tortellini add to marinade for at least 30 minutes...........

Drain, reserve 1/2 to 1 cup of the marinade. Put on a serving platter, pour reserved marinade on top.

Personal Notes:
Personal Notes:
Shrimp can be marinaded overnight add tortellini a couple hours before you serve it.

 

 

 

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