"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gary's Five Stars Cream Corn Recipe

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This recipe for Gary's Five Stars Cream Corn, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) packages frozen corn kernels, thawed
1 cup heavy cream
1 tsp. salt
2 tbsp. granulated sugar
1/4 tsp. ground black pepper
2 tsp. butter
1 cup whole milk
2 Tbsp. al-purpose flour
1/4 cup freshly grated Parmesan cheese

Directions:
Directions:
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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