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Ginny's Mom's Fresh Peach Cobbler Recipe

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This recipe for Ginny's Mom's Fresh Peach Cobbler, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Den & Marge Mellott
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh peeled and sliced peaches
2 tsp. cinnamon
1 Tbsp. fresh lemon juice
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1-1/4 c. sugar, divide into 3/4 c. and 1/2 c.
1/2 c. milk
1 c, boiling water
1 Tbsp. cornstarch

Directions:
Directions:
Grease or spray "Pam" in a 9" square pan. Line bottom with sliced peaches. Sprinkle with lemon and cinnamon and toss.
In a small bowl, add flour, baking powder and salt. In a large bowl, cream butter and add 3/4 c. sugar, beat until blended. Add dry ingredients from small bowl alternating with milk.
Spread batter over peaches. Combine remaining 1/2 c. sugar with cornstarch and sprinkle over batter. Pour 1 c. boiling water very slowly over all.
Bake at 350 for 1 hr.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
So easy and the best we've ever had!

 

 

 

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