"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Cardinale
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
1 bottle Salad Supreme seasoning
1 large cucumber, chopped
2 meduim bell peppers, chopped
16oz. Zesty Italian Dressing
1 red onion, chopped
2 large tomatoes, chopped

Directions:
Directions:
-Cook spaghetti and drain.
-Mix in all other ingredients.
(better if allowed to refrigerate overnight)

 

 

 

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