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Lowfat Strawberry Trifle Recipe

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This recipe for Lowfat Strawberry Trifle, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Wimberly
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Angel food cake (buy premaid is easiest)
Frozen strawberries or fresh strawberries or both
Lg. instant sugar free vanilla pudding
Low fat Cool Whip

Directions:
Directions:
Tear apart the angel food cake and place a layer in the bottom of a trifle dish.
Add a layer of the strawberries (It works well to mix the frozen and fresh because of the juice in the frozen ones.)
Make pudding as directed on box. Add a layer of pudding over the strawberries.
Cover with cool whip.
Add the same four layers again.
Refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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