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Cherry Chiffon Dessert Recipe

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This recipe for Cherry Chiffon Dessert, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling, chilled (I like Lucky Leaf brand)
1 (15- oz.) can juice-packed pineapple chunks or crushed, chilled and well drained
1 (14 oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup miniature marshmallows, optional (I omit)
13/4 cups whipping cream, whipped

Directions:
Directions:
In large bowl, combine all ingredients. Mix well.

Spoon into individual serving dishes or large serving bowl. Chill at least 30 minutes. May be made the day before. Keep refrigerated.

 

 

 

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