"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TOMATO GRAVY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOMATO GRAVY, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
2 tbsp. flour
1/2 cup chicken broth or water
1 can (14 oz.) diced tomatoes
1 tsp. sugar
salt & pepper

Directions:
Directions:
Melt butter in a large saucepan or skillet, add flour stirring until smooth. Cook stirring constantly, about 1 minute. add broth or water stirring until smooth. Add tomatoes, sugar, salt and pepper. Cook stirring often 3 to 5 minutes or until thickened.

Personal Notes:
Personal Notes:
Very good with meatloaf and mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!