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Pizza by the Scoop Recipe

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This recipe for Pizza by the Scoop, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8 oz.) cream cheese, softened
1 bottle chili sauce (12 oz.)
1 pkg. (6 oz.) Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese
Corn chips

Directions:
Directions:
Spread the cream cheese on an ungreased 12" pizza pan. Add the chili sauce and sprinkle with Canadian bacon, onion, green pepper, and cheeses. Serve with chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for Football Parties!

 

 

 

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