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Carrots Frances Recipe

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This recipe for Carrots Frances, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag carrots, pared & thinly sliced diagonally
2 tsp. cornstarch
4 tsp. sugar
1 c. orange juice
Salt & pepper to taste

Directions:
Directions:
Boil carrots in small amount of water until tender; drain. Stir together cornstarch & sugar. Gradually stir in orange juice, keeping smooth. Add to carrots. Cook & stir until sauce thickens, clears, & boils. Stir in salt & pepper.

Number Of Servings:
Number Of Servings:
6

 

 

 

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