"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hunter's Stew Recipe

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This recipe for Hunter's Stew, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris English
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Meat (venison or beef)
1 small onion chopped
Dash of Worcestershire Sauce to taste
Dash of Tobasco Sauce to taste
1 medium size bottle catsup
1 small can of English peas including liquid
1 large can cream corn
1 beef bouillion cube
Salt and Pepper

Directions:
Directions:
Brown meat and saute oinion. Add other ingredients and simmer slowly for about an hour. Excellent left over. The more it is warmed up the better it gets.

Personal Notes:
Personal Notes:
Good ladled over a slice of homemade bread.

 

 

 

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