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Hominy Casserole Recipe

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This recipe for Hominy Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Edwards
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 can white hominy, drained
5 oz. can enchilada sauce
5 oz. water
2 c. cheddar cheese, grated
Plain corn chips
Salt & pepper to taste

Directions:
Directions:
Brown meat in skillet. Add salt & pepper. Drain fat. Add hominy to meat. Stir. Add enchilada sauce & water. Heat for a few minutes. In a greased casserole dish, layer meat mixture, 1 cup cheese, and chips. Repeat with remaining 1/2 of meat mixture & cheese. Bake at 325 for 30 minutes or until it bubbles.

 

 

 

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