"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Jodi's Sweet and Sour Chicken, by Rona Watts, is from The Best of Friends' Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz bottle of Russian salad dressing 12 oz jar apricot preserves 1 packet of Lipton dry onion soup mix 6 boneless skinless chicken breast hot cooked white rice to serve with chicken.
Preheat oven to 325ºF Mix first 3 ingredients in a small saucepan over low heat until combined. Place chicken in a greased baking dish. Pour sauce over chicken. Bake 1 hour or until chicken is thoroughly baked. Serve over rice.
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