"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Salsa Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Salsa Dip, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Bollard
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can black beans, drained
1 (15 oz) can black eyed peas, drained
12 oz bag frozen white corn
3 Roma tomatoes
3-4 stalks green onions
1 avocado
cup cilantro

Directions:
Directions:
coat with house italian dressing
serve with tortilla chips

Personal Notes:
Personal Notes:
Everyone loves this salsa!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!