"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

TURKEY BROCCOLI PARMESAN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TURKEY BROCCOLI PARMESAN CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked turkey, chopped in bite size pieces
8 oz. spaghetti, broken in half, cooked and drained
1 10 oz. can cream of mushroom soup
3 cups frozen broccoli flowerets, thawed
1 cup sour cream
1 cup fresh grated Parmesan cheese

Directions:
Directions:
Cook broccoli in microwave on high for 3 minutes
Mix all ingredient except leave 1/4 cup Parmesan cheese for topping.

Spoon into a 2 qt. casserole dish. Sprinkle with Parmesan cheese.

Bake 350 25 to 30 minutes

Personal Notes:
Personal Notes:
Use your left over turkey for this dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

607W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!